call or text: 407-818-6107
ChefBbest is all about cooking from scratch. All ingredients in the rawest form available turned into a delicious and beautiful creation.
Welcome to the menu page!
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Choose from the selection of appetizers, soups or salads for your first and second course, then choose an Entree with two sides of your choice, and for the finale dessert!
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Interested in wine pairings? no problem! the chef will provide a list of wines that compliment each course.
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Looking for a specific dish? not a problem, just get in contact with the chef.
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Starters
Italian sausage arancini with roasted red pepper cream
Fried zucchini and mozzarella with marinara
Vegetable stuffed mushroom caps
Smoked salmon cucumber canapés
Butchers block ( charcuterie)
Mezzo board display
Spinach ricotta spanakopita
Citrus shrimp cocktail
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Lobster bisque
New England clam chowder
Minestrone soup
She-crab soup
Classic vegetable soup
Tomato bisque
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Caprese salad
Arugula beet salad with dijon vinaigrette
Chefs home salad with berries, nuts, cucumber, tomato and red onion with balsamic vinaigrette
Goat cheese spinach salad with walnuts, goat cheese, red onion and arugula with walnut vinaigrette
Traditional Caesar salad with homemade croutons parmesan cheese and pine nuts
Entree options
Saltimbocca chicken stuffed with mozzarella, proscuitto and fresh sage
Chicken piccata with lemon caper Ber blanc
Classic coq au vin, braised bone in chicken with bacon, mushroom, pearl onion and carrots
caprese chicken with roasted red pepper tomato sauce
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Seared scallops with butternut squash puree and brown butter
Ritz crumble baked lobster tail with lemon butter
Branzino papillote. baked with garlic, herbs, leeks, lemon and butter
macadamia encrusted seabass filet
Spiced salmon quinoa bowl
Rosemary lamb rack with a red wine reduction
Bone-in encrusted Pork chops​
Pan seared filet mignon with Demi glace
Steak au poivre. strip steak with pepper sauce
cast iron Ribeye steak
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Shellfish pasta with garlic, butter and wine sauce served with fettuccini
Butternut squash ravioli with a sage ber blanc
Fettuccini Alfredo with your choice of chicken or shrimp
Veal, chicken or eggplant parmesan with fresh marinara
Creamy grilled chicken pesto Alfredo
spicy sausage and pepper pasta with white wine sauce and balsamic reduction
DESSERTS
Classic New York cheesecake with mixed berry compote
Key lime pie with whipped cream
Vanilla bean creme brûlée tart with passionfruit caviar
Chocolate mousse cake entremet
Decadent fudge brownie with whipped peanut butter topping and honey roasted peanuts
Apple cider poached pear with greek yogurt gelato, honey roasted pistachios and honey drizzle
Tiramisu